Fanatic little sprinkler.Mini lettuces sprouting.Summersalad mixes.I've tried out a few new things this year with my balcony / gardening to make it easier to take care of the plants.

I installed the Gardena Micro-drip System. It did cost a bunch, and one may find cheaper alternatives (I couldn't here, so I went for this), but so far so very worth it. I have most of my containers set up, only need to do the last few pots, which means I only have to hook up the garden-hose and turn it on and the plants get watered. I took care in placing the drippers and sprinklers in the right place to not waste water—or at least, as little as possible. I water some parts manually, because that works out better.

It creates a better controlled watering—and less waste of water—than me hauling the big watering can around.

For even better watering I added clay pellets to the bottom of most of my containers. This works because the holes in the containers sit above these pellets. The pellets need some time to suck up the water, so this way they sit in a layer of water for an hour or so until they absorbed it all. After that, they slowly release the water, keeping the plants happy.

The heat wave we had this week didn't kill off many of my plants, which I consider proof that the system works!

For sowing I bought some of those peat pellets I've read about. I though about using them last year, however, considering their price I didn't buy them back then. This year I bought some to try and I really like them. No messing about with trying to get the poor little seedling out of the tray. The gauze around them degrades over time, although I sometimes remove it if the roots haven't grown through them yet. I've only planted a few seedlings out using these pellets and they all do well, which may or may not mean anything.

The photo on the left shows some of my mini lettuces, tiny seedlings. I have seeds for leaf lettuce and for heads of lettuce. The leafy ones I sow in a container (bottom picture) and for the second batch of heads I decided to try the pellets. More control over the result, I think.

I also like how I can place these little pellets in any tray I have. For the set of lettuces I only needed a small one so I recycled a little plastic tray from the store (I think it contained mushrooms or veggies). The mini greenhouse seemed a bit overkill (hello heat wave) for this purpose.

So far, I feel very pleased with the gardening results. I've harvested plenty of lettuce / leafy greens so far and have much more of that on the way. The tomatoes have started to grow by the dozen and I see bean-pods everywhere. I've had very tasty strawberries and all my herbs do well. Even the oregano that got a big blow because of the heat has started to grow again (yay!). I also have a few plants for my mother, they also look healthy. I did lose a bunch of tomato seedlings, which makes me a little sad, but seeing how I didn't have that much place left for them and they didn't look that strong and healthy, I can live with them becoming compost.


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Balcony overview.
plants today
I received my new camera a few days ago and have enjoyed using it. It has some big advantages over my older camera (insane zoom, wide-angle, remembers settings between off-on, easier controls) and the only disadvantage so far seems the weight (something I can manage). On the left you can see a photo of my balcony from today, taken with the new camera. Below it, the one from last week, taken with the old.

The lettuces (in the middle in round grey pot) have done particularly well. More salads for me!


Balcony.
plants six days ago


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The sprouting experiment, hemp bag results
hempbag sprouts
The sprouting experiment, easy sprouter results
easy sprouter sprouts
A week ago I started a little experiment to compare my hemp sprouting bag with my newly acquired Easy Sprouter. I guessed the amount of seeds in both, and tried to keep it equal. I added a mixture of horseradish, purple radish, daikon, alfalfa and broccoli. The hemp bag needed twice daily rinses and the easy sprouter claimed 'no rinse'. After a day or two—technically I could have eaten the sprouts at that point—they started to look a bit dry so I rinsed and drained anyways. The manual did indeed mention a two day sprouting period, so within this period I did indeed not needed to rinse.
Anyway, I wanted Bigger Better sprouts so aimed for five or so days, and rinsed the hemp bag twice per day, and the easy sprouter every other day.

The hemp-bag produced roughly 42 grams of sprouts, and left a lot of unsprouted seeds. The roots of the sprouts also got stuck in the hemp-bag, making cleaning out a bit more annoying.

The easy sprouter produced 83 grams of sprouts and required less rinsing and had few unsprouted seeds.

All in all, the easy sprouter won this battle. The hemp-bag does work well for bean-like sprouts, started sprouting a batch of chickpeas for hummus this week in my other one.


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Another salad.Salad.I haven't drawn in a while, even though I want to. I can't seem to muster up the will or the courage, or whatever. I have also spent more time gardening, the season started again after all.
I've sown plenty of plants and herbs, some didn't work and some I killed. Others seem to do fine and I'll put them out as soon as possibly.

I've channeled my few creative juices towards making myself salads, yesterday and today. I even went as far as buying a plate for the purpose. Salads look so much better on a white plate than on a blue-grey one.

Although the balcony has yet to produce a complete salads, I have used bits of balcony-plants to make my salads. I've sown a lot of salad-related plants, so guess what I'll eat a lot of ;)

The first one I made today, with mixed lettuce, arugula, cherry tomatoes, pickled onions and an egg from the store, drizzled with a blendered tofu dressing mixed up with some olive oil, vinegar, lemon juice and herbs from the balcony (chives, spring onion, garlic greens and leaf celery). It got a bit chunky, like mayonnaise, so I blopped it on. I then sprinkled some salt, pepper and spicy paprika over the dish.
Tasted great.

The second one I made yesterday, with the same mixed lettuce, arugula, pickled onions, and cucumber. I threw a few pieces of quorn filet on it and drizzled it with a mixture of yo-fresh (mayonnaise made with yoghurt), mustard, honey and balsamic vinegar. The lighter and small green leaves on the edge of the plate came from the balcony, and I added a few tiny sprigs of balcony-arugula.

Still working on those salad skills...


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Sprouts.After roughly 24 hours in the bag, the lentil-seeds have started to sprout.

I have never sprouted lentils before, so I don't know if these sprouted faster. I do like how easy I can rinse the seeds, simply hold the bag under the tap and go—or dip it in a bowl with water. I added the sunflower, broccoli and pea seeds a little later, I hope they'll sprout tomorrow.

The other bag has some quinoa from my pack. Normally I don't expect something like that to sprout, they do however sprout. I like it!


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For some time now I wanted to try sprouting seeds in a (hemp) bag and when I found some on Ebay, I ordered them. I soaked some seeds (quinoa, lentils, sunflower and broccoli) and put them in the bags today. They should sprout soon.

Sproutingbags Sproutingbags Sproutingbags

I like the idea of sprouting bags. You soak the seeds for a few hours or overnight, and you soak the bag. Then you place the seeds into the wet bag and let that drip for a bit. After a few minutes or so it'll stop and you can hang it wherever you like. I kept mine over the sink, to make sure it doesn't drip all over the floor.
Will make more photos in a few days. :)


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I've grown a few bean-plants on my balcony (more than a few actually) and have looked for the best way to get them to germinate. In the beginning I tried sticking them in the ground and just keeping the ground wet, and though that did work for some beans, it also failed plenty of times.

Lots of times my beans got eaten by the larvae of the bean-fly (oh how I hate them!). I went looking for a better way and found something that works very well. This will probably work for other seeds too, and will give you a good idea about the germination rate of your seeds (if you have old seeds you sometimes want to check). I've had no problem transplanting the resulting sprouts, just keep in mind you will have to transplant them at some point. Not all sprouts like that.

Kids will usually love this too. Use beans though, they sprout fast :)

You will need:
- a ziploc bag (or another type of firm plastic bag)
- some toiletpaper or paper towels
- something to spray water with
- beans!


Put beans on paper.Take the toiletpaper and put down several layers. Place a few beans on the paper. Spray thoroughly with water until the paper becomes moist with water, but does not drip.


beans, germination in a ziploc bag.Fold the paper, with the beans in the fold. It helps to not line up the edges so you can check later on. Keep the bag open (very important) and place it in a dark warm place. Most people prefer the top of their fridge, I used a kitchen-cabinet with pipes behind it.

Nothing happens the first day....After the first day you may or may not see little roots coming from the bean. Check daily if you prefer, or every other day, to make sure the paper stays moist and to check for beans that rot (it sometimes happens, especially with older beans, they smell bad so it's best to remove the asap).

5 days later...A few days later, however, the beans have sprouted!

Carefully take them out.Take it out of the bag, carefully. Make sure not to break any roots.

Not all will have sprouted..You'll see here that not all beans sprouted. Two of them rotted (I felt very sad), but the others shot up! The ones on the right I deemed plant-worthy and planted them outside. I took the risk with the two on the left as well, but left the other two (barely rooting) in the bag for a while.
If the roots have gone through the paper, don't worry! Just rip the paper and plant it with the bean-sprout. It'll dissolve quickly enough.

Some beans take longer than others, perfectly normal. However, if after a week to ten days you see no action at all, and the beans have gone mushy, they failed. They'll smell bad too.


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Harvest :-)Yesterday I harvested 241 grams of cherry-tomatoes. This brings the total for this one plant to roughly 450 grams. And this is just one plant. Very pleased with how much it produces. I left a few orange ones on yesterday, but from the looks of it, I could probably harvest those today too.

These cherry-tomatoes taste so much better than the kind I buy in the store.


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SaladAfter harvesting a bunch of tomatoes and basil I made a tasty salad with mozzarella cheese and some mild peppers (from a jar, yes). It tasted great!

As a dressing I used a simple balsamic vinegar / olive oil mix.


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Apple or pear tree.The latest addition to my balcony-garden is a pear-or-apple-tree. We don't know yet. It might take a year or two before we do. I placed it next to the bay-tree, I'm sure they'll get along.

I will document this tree as much as possible, who knows what it'll do!

The plants in general grow really well. I can harvest roughly one salad per week, very nice :)


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