Marmite on the brain. Bottles of maggi sauce.I recently read somewhere to get good at drawing you need to draw something you love.

Well, I love marmite—on ricecakes with cheese, in soup, in sauces—and I love maggi sauce—in soups, in sauces, with canned artichokes (yes, I have weird eating habbits)—I've drawn them both.

Mmm, marmite and maggi sauce. What would I do without them!

I can't tolerate wheat completely, and they make maggi sauce from wheat. Luckily for me, I can tolerate that, woohoo!


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