Tag Archives: beans

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Easy peasy beans.

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Put beans on paper.
I've grown a few bean-plants on my balcony (more than a few actually) and have looked for the best way to get them to germinate. In the beginning I tried sticking them in the ground and just keeping the ground wet, and though that did work for some beans, it also failed plenty of times. Lots of times my beans got eaten by the larvae of the bean-fly (oh how I hate them!). I went looking for a better way and found something that works very well. This will probably work for other seeds too, and will give you a good idea about the germination rate of your seeds (if you have old seeds you sometimes want to check). I've had no problem transplanting the resulting sprouts, just keep in mind you will have to transplant them at some point. Not all sprouts like that. Kids will usually love this too. Use beans though, they sprout fast :) You will need: - a ziploc bag (or another type of firm plastic bag) - some toiletpaper or paper towels - something to spray water with - beans! (more...)
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Balcony finished (basically)

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Seeds.

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  • Seedlings .
  • Seedlings .
  • Seedlings .

Over the weekend I planted some seeds for plants I eventually want to plant outside on my balcony. I started out with courgette (zucchini), sage, thyme, rosemary, Tropaeolum, mustard and several types of beans. Some have already started germination, even the tiny thymeseeds start to look green. Others, not so much yet. Patience….

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Hurray for home-grown veggies.

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20090506 Bonsaibasil 001
I got the confirmation from the tax-company that I'll get a (preliminary) tax-return which should mean the money arrives in my account tomorrow or so. To 'celebrate' we went out and got some stuff for my balcony: pots / containers / soil), and seeds and plants. I got four long wooden containers (they look great!) and the following plants: 4 tiny celery plants 4 tiny parsleys 4 tiny corn salads 1 big cucumber plant (with baby cucumbers) 1 small sweet pepper plant 1 bonsai basil (very nice!) 1 small lovage and seeds for: * spring onions * rosemary * garlic chives * corn salad * courgette (or zucchini or summersquash depending on where you live) Through a friend I got three tomato-plants, seeds for beetroot, basil, parsley, peas and several types of beans. I'm still looking for pinto-bean seeds, but they seem somewhat unavailable in the NL. I also still have rocket-seed, Tropaeolum and tons of seeds for sprouts (alfalfa, garden cress, etc). I think I have enough.... (though boyfriend promised me oregano and thyme plants / seeds) I want a bunch of smaller pots to put herbs in. It'll look nice and helps to sow in phases. I'm looking forward to seeding and growing, especially the sprouts. I seem to be able to eat bread again, so that would mean nice summer sandwiches with veggies and cheese and herbs and such :D I have a balcony on the south, and even though most Dutch people think we do not get any sun, I can assure you we do. It gets pretty hot on my balcony, which I hope will help with the somewhat exotic plants (cucumber, peppers, tomatoes, courgette). Now I only need a garden-hose, cause I'm not dragging water over every day :P We haven't set it up yet, but will take pictures when we do.
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Random casserole recipe.

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I came up with a random casserole recipe by just tossing stuff together. I have tons of cans with food from my compulsive food-buying so I just mixed what I thought would work (my cans are mostly 1 person portions):

  • 1 small can of brown lentils
  • 1 small can of baked beans in tomato-sauce
  • half a courgette (zucchini I believe you weird USians call it)
  • about 200 grams of baked mushrooms (a leftover, baked in butter and garlic salt, tasty!)
  • 1 small can of cream of mushroom soup (at least, I think you call it that, I’d just call it ‘creamy mushroom soup’)
  • two handfuls of grated cheese (ah well, cup, handfuls, who needs exact science!)

I mixed everything together apart from the cheese, put it into oven-dishes, and topped it with cheese. My cans contained about 200 grams of lentils / beans (about 7 US-oz). The soup was a one-person portion, around 230ml / 7.5oz. I don’t think the exact amount really matters, the general idea / proportion counts more. I think replacing either the lentils or beans with ground beef/pork will also work pretty well (I want to try a tofu version some time soon).

I just love courgette and mushroom…

I did forget to season it with pepper and salt and herbs, but it tasted pretty good just like this, probably thanks to the soup being already seasoned. I liked the mixture of creamy soup and tomato sauce.

I put it in my toaster-oven for about half an hour on 400°F / 200°C, but it’s a toaster-oven, so YMMV.

I ate a tasty portion, put another in my bento for tomorrows lunch and have two portions left for later in the week / freezer. Normally this would make two portions I think. Or maybe one and a half.

My first attempt to cook from my pantry has turned out pretty well. Very pleased :D

Now I have to think of something to cook with my forgotten-but-stil-ok small sweet peppers…