Tag Archives: cheese
I came up with a random casserole recipe by just tossing stuff together. I have tons of cans with food from my compulsive food-buying so I just mixed what I thought would work (my cans are mostly 1 person portions):
- 1 small can of brown lentils
- 1 small can of baked beans in tomato-sauce
- half a courgette (zucchini I believe you weird USians call it)
- about 200 grams of baked mushrooms (a leftover, baked in butter and garlic salt, tasty!)
- 1 small can of cream of mushroom soup (at least, I think you call it that, I’d just call it ‘creamy mushroom soup’)
- two handfuls of grated cheese (ah well, cup, handfuls, who needs exact science!)
I mixed everything together apart from the cheese, put it into oven-dishes, and topped it with cheese. My cans contained about 200 grams of lentils / beans (about 7 US-oz). The soup was a one-person portion, around 230ml / 7.5oz. I don’t think the exact amount really matters, the general idea / proportion counts more. I think replacing either the lentils or beans with ground beef/pork will also work pretty well (I want to try a tofu version some time soon).
I just love courgette and mushroom…
I did forget to season it with pepper and salt and herbs, but it tasted pretty good just like this, probably thanks to the soup being already seasoned. I liked the mixture of creamy soup and tomato sauce.
I put it in my toaster-oven for about half an hour on 400°F / 200°C, but it’s a toaster-oven, so YMMV.
I ate a tasty portion, put another in my bento for tomorrows lunch and have two portions left for later in the week / freezer. Normally this would make two portions I think. Or maybe one and a half.
My first attempt to cook from my pantry has turned out pretty well. Very pleased :D
Now I have to think of something to cook with my forgotten-but-stil-ok small sweet peppers…
I still have issues eating bread, so I’ve made a bit of my own (totally abused my rice-cooker for it too!). I like pita-breads, they seem to work well, so I searched for a recipe and found one. I will cut the recipe into 1/3 (this worked pretty well with my previous bread), because 1/4 means too many calculations and weird things (call me lazy ;) ).
I’ll still make eight, just eight small ones :D
They’ll fit in my bento too!
I’ve missed eating pizza since surgery. I did, a few times, but it only went well if I ate take-away pizza from one of those pizza places, not the kind I can buy in the supermarket. I could only eat 2 or 3 slices, and it seems a bit expensive to order in and only eat 1/4 of the pizza. It has to do with the dough, although I don’t know the details of why it doesn’t go well. Can’t eat bread either, same problem. I get really ill.
Today I made a most excellent discovery. Gordita’s (small, thicker tortilla wraps) work really well as a pizza-bottom. I tossed on some tomato sauce, chopped up veggies and mushrooms, added shredded cheese and popped the whole thing in the oven for 15 minutes.
Best pizza I ever had.
So I made another one just now. Two pizza’s in one day. I like to spoil myself.