Oct
10
2009
200 grams cream cheese
100 grams white chocolate
1 teaspoon grated ginger
1 teaspoon gingerroot-powder (or more to taste)
1 tbsp sweet chili sauce (roughly)
1 tbsp caramel
Make biscuit bottom (I used readymade, happened to have it…)
Melt chocolate au bain marie, mix in cheese, put in cakeform. Layer over biscuit bottom, put in fridge for an hour or two.
Mix sweet chili sauce with caramel and drip over cake.
Trying to imitate the Wagamama version ;)
It turned out slightly runny, but not too bad. Tips to firm it up appreciated.
(boyfriend said ‘it tastes cheesy’)
Sep
5
2009
I started digitising the earlier sketch cause I couldn’t really sleep anyway. Now my hand hurts.
But it looks cool.
Sep
5
2009
Sister asked me to ‘design’ a wall for her son’s new room. I made an initial (quick) sketch on my computer which I’ll work out in more detail.
Sep
3
2009
It storms a bit today. Lots of rain and wind. I’ve decided to stay inside, apart from the quick trips with Nano. When I looked out of my window onto my balcony, I saw this little one.
It scurried about, probably looking for either food or shelter. Managed to snap a quick shot of it before it ran of because I scared it with a camera in its face.
It did come back a few minutes later though, trying to access the house. Hmm…
Aug
22
2009
They hid in the back and dried themselves. I’ll save them for next year and sow them.
Aug
21
2009
She tried to get the stick away from me.
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